Thursday, April 14, 2011

Adventure Palm Beach: Buccan, a Go-To Destination

Any town populated with tourists in high season is usually not a destination for foodies. Restaurants experiencing high traffic in touristy vacation spots are infamous for lackluster food, second-rate service, over-priced run-of-the-mill drinks, and the typical chicken-finger kids' menu. On a recent vacation to Palm Beach, I was proven wrong.

Palm Beach has beautiful-old buildings, great weather, and an ocean view that is unmistakably gorgeous.
It is also filled with wandering tourists, snowbirds, and mediocre restaurants. After a few abysmal dinners, I started to worry if we would have to settle for pizza every night. That was until my sister spotted a Tweet by foodie and author Michael Ruhlman, who was happening to visit Palm Beach at the exact same time. His suggestion? Buccan. With his recommendation in hand, I immediately made a reservation for my husband, my two young boys, and me. Buccan was so outstanding, we ended up going twice.

Buccan is not a family restaurant but if you go early, children are welcome.
In fact, the food, our service, and the treatment of our four year old were unbelievable. The menu is comprised of mostly small plates that are approachable and utterly delectable in every way. The brick chicken served with Parmesan fries in a small, aluminum pot is delish. My son had it on both of our visits—the juices from the chicken were so amazing that I managed to get him to eat arugula if he dipped the leaves in the sauce.

Everything we had at Buccan including a spicy conch and octopus ceviche, beet salad, spring pea risotto, a squid ink orecchiette
with house made sausage and conch, and a bacon-wrapped tuna were delicious. The Hamachi on a crispy lotus salad with spicy chilies, steak tartare with a crispy egg yolk, and a three-inch grilled swordfish steak are eats that I think about in the middle of the night. Because it was the best tartare of my life, my brain is still trying to determine how to recreate a crispy egg yolk. Desserts and cocktails were equally yummy and the wine list selection, both glass and bottle, were lovely. If you ever make it to Palm Beach, Buccan is a go-to destination. I would actually visit Palm Beach again, if only to dine there. Details:


Adventure (26) Gastronomy (38) Obsession (39) Style (26)

About Mod City Mom

After becoming mothers, sisters Sarah Romine and Leah Weyandt wanted to marry the activities and interests that they experienced before motherhood with their new found lives with children. This was not always an easy task—traveling to obscure places, shopping at off-beat boutiques, and sipping lazy-afternoon cocktails doesn't always fit neatly with parenthood. Stemming from their frustration, they meticulously searched, and continue to search, for activities, establishments, and entertainment that they take pleasure in and their families benefit from. The result? Mod City Mom.

About Sarah

Sarah is a passionate cook, fashionista, writer, actor, and mother. Like all actors, she ended up working at many-a-restaurant to make ends meet and shopping at countless bargain boutiques to maintain her sense of personal style. Her culinary journey, love affair with fashion, and desire to remain true to herself after becoming a mother are the inspirations for this site. Sarah lives with her husband and two sons in Chicago.

About Leah

A polymath wannabe, Leah loves books, films, music, cooking, and travel. After co-starting a writing and editing shop in 2002, Leah has spent her spare time frequenting her favorite cities, hangouts, and haunts. Her obsession with finding the new, innovative, and quirky is the impetus behind this site. Leah lives with her two sons and husband in North San Diego County.
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