Friday, September 10, 2010

Gastronomy: Top Chef’s Top Banana (Fritter)


The MCMs have been a long-time fan of Bravo’s Top Chef. Although this season took off with a slower-than-usual start, Ed Cotton’s banana fritter creation finally made us excited to try a Season 7 recipe at home. The perfect blend of sweet and spicy, this Asian-inspired delicacy is as easy to impress your guests as it is to make. Serve it with a dollop of coconut ice cream or simply dusted with some powdered sugar for the perfect ending to an evening with family or friends.

Ed Cotton’s Banana Fritters

1 c flour
1 T sesame seeds
½ t baking powder
1 ½ T sugar
½ t salt
½ T honey
1 egg
1 c beer
Chili paste or sauce
Sugar/cinnamon blend (2 parts sugar to 1 part cinnamon; just enough to dust fritters)
Powdered sugar
4 c vegetable oil
Bananas

In mixing bowl, hand mix the first 5 dry ingredients. Once blended, add honey, egg, and beer; mix until the dry ingredients are incorporated. Do not over-mix batter; set aside.

In a 2 quart sauce pan, add vegetable oil and begin to heat over high heat. While oil is heating, peel bananas and cut into 1 ½ - 2 inch rounds. Brush each round with a thin-layer of chili paste. (Plan on serving 2-3 fritters per person.)

Once oil is heated to 350 degrees, dip chili-covered banana rounds, one at a time, into batter and drop gently into oil; repeat. After 1 - 2 minutes or until golden brown, remove each banana fritter from oil using a slotted spoon. Drain on a paper towel-covered plate to remove excess oil.

While fritters are still warm, roll in the cinnamon-sugar mixture, dust with powdered sugar, and serve immediately. The lightly crisp outside married to the tender, heat-kissed inside is a taste sensation truly worthy of top chef.


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1 comments:

Anonymous September 17, 2010 at 11:53 AM  

I wanted to try those after watching Top Chef. Thanks for writing down the recipe. You girls are the absolute bomb!

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After becoming mothers, sisters Sarah Romine and Leah Weyandt wanted to marry the activities and interests that they experienced before motherhood with their new found lives with children. This was not always an easy task—traveling to obscure places, shopping at off-beat boutiques, and sipping lazy-afternoon cocktails doesn't always fit neatly with parenthood. Stemming from their frustration, they meticulously searched, and continue to search, for activities, establishments, and entertainment that they take pleasure in and their families benefit from. The result? Mod City Mom.




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