Long before Susan Feniger was a Top Chef Master, we've been following her tip-top cuisine for years. Although I’ve always had a wonderful experience eating a Feniger-inspired meal, her latest venture, Street, has managed to become my favorite culinary haunt of them all. At Street, Feniger has created a menu that elevates street food from around the world. The playful, graffiti-adorned walls; the mischievously assorted drink menu; and the eclectic food offerings make us continually come back for more. No matter what your mood, Street offers tasty plates that highlight the diversity of flavors that span our globe.We've tried almost everything on the menu—from Argentine's sheep milk ricotta to Blue Ridge chicken and dumplings, but our sure favorite every time is the famous Kaya Toast: A Singapore specialty that combines house-made coconut jam, a fried egg, golden toasted bread, and a kiss of soy. Although the Kaya Toast may not jump out on a menu surrounded by so many inviting dishes, it will leave you dreaming about your next visit to LA. Bookend your meal with a creative cocktail or an out-of-the-ordinary brew and a street-wise desert, and you'll find that you've experienced the perfect trio. Whether your party's in the mood for Brazilian, Japanese, Indian, or the Bayou, there’s always something on the menu that's guaranteed to please just about everyone who sits at Street’s table. Details: www.eatatstreet.com
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