Obsession: Sunset Magazine's Apple Oven Cake

This month's Sunset Magazine (October 2009) featured a reader's Apple Oven Cake recipe. I've only had this magazine for a little over two weeks and I have already made this beauty three times. It's simple, fresh, delicious, and the perfect way to celebrate autumn's apples! I guarantee that you will be as obsessed as we are once you try it!

Apple Oven Cake

3 T butter
1/4 c packed light brown sugar
1/8 t cinnamon
1 sweet apple, peeled and sliced
3 large eggs
1/4 t salt
1/2 c flour
1/2 c milk
1 T fresh lemon juice
1 T powdered sugar

Preheat oven to 425 degrees. Melt butter in a 12-inch ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar. Enjoy!

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